KARACHI, Nov 19 (IPS) – Balance is the absolute key, if you ask Alia Chughtai, a journalist who started a catering service with filmmaker Akhlaque Mahesar, by the name of Aur Chaawal (And Rice), two years ago.

Read the full story, “Time Honoured Food Traditions, Pleasing for Palate and Planet”, on globalissues.org

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